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Servings: 2 or 3 as a side dish Ingredients: 1 dried Chinese sausage, halved lengthwise and cut to match the garlic in length and thickness 4 ounces green garlic, trimmed and cut on a steep diagonal into thin slices 1 1/2 teaspoons (1/2 capful) Shaoxing rice wine or dry sherry About 1 1/2 teaspoons water [...]
Ingredients: 10 oz. boneless and skinless chicken breast (cut into cubes) 8 oz. zucchini (cut into pieces) 4 oz. mushroom (cut into halves) 1 teaspoon corn starch (to marinate the chicken) 1 teaspoon Shaoxing wine 2 tablespoons oil 4 slices peeled ginger Sauce: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar [...]
Ingredients: Beef Marinade 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish sauce 1 tbs sesame oil 1 ts thick soy sauce Vinaigrette 1/2 cup rice vinegar 1.5 tbs sugar 1/2 tbs salt Dipping Sauce Juice of [...]
Serves 4-6 Preparation time 20 minutes, plus making the stock and soaking and cooking the noodles Cooking time about 1 hour, plus cooking the noodles Ingredients: 1 recipe quantity Pork Stock 1 onion ½ tsp coriander seeds 2 cloves 1⁄4 tsp Sichuan peppercorns 250g/9oz pork mince 1 spring onion, finely chopped 1 tbsp sunflower oil 200g/7oz raw, [...]
Ingredients 8 ounces firm or extra-firm tofu 3/4 teaspoon plus scant 1/4 teaspoon salt Oil for pan-frying 1 teaspoon cornstarch Scant 1/8 teaspoon pepper 2 large eggs 3 to 4 ounces bean sprouts, washed, drained well, then cut into 1-inch lengths 2 to 3 tablespoons chopped cilantro, Vietnamese coriander (rau ram, daun laksa), or Thai [...]
With lively fresh herb flavours, this shimmering bowl of beef and vegetables in broth is inspired by the fiery noodle soups of Vietnam. Time plan tip: You can prepare this recipe to the end of step 1 up to 1 day ahead. Continue to the end of step 2 up to 1 hour ahead. Continue [...]
Do as they do in Vietnam – whip up a wholesome, flavoursome dinner that’s full of fresh, colourful and crunchy vegies. Preparation Time 10 – 40 minutes Cooking Time 30 minutes Ingredients (serves 4) 1.5L (6 cups) cold water 1 brown onion, halved 6 black peppercorns 2 (about 200g each) single chicken breast fillets 200g [...]
If you like, mop up this tasty curry with chunks of fresh baguette, which is also known as “sauce scoop” in Vietnam. Preparation Time 20 minutes Cooking Time 35 minutes Ingredients (serves 1 tbs light olive oil 1 large stem lemon grass, pale section only, finely chopped 2 garlic cloves, finely chopped 2 tsp finely [...]
Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia, Singapore, and Vietnam. Even though I know that Koreans celebrate Lunar New Year, I don’t really know much about the traditions. I invited my friend Hyosun at Eating and Living back to share a Korean mandu recipe with us, as well as [...]
Preparation Time 20 minutes Cooking Time 30 minutes Ingredients (serves 5) 30g (1/2 cup) wood-ear fungus 700g pork mince 300g green banana prawns, peeled, deveined, finely chopped 10 green shallots, ends trimmed, finely chopped 1 x 50g pkt cellophane (green bean thread) noodles, cut into 2cm lengths 2 medium yam beans, peeled, finely chopped 2 [...]